Sponsor Img Fundamentals of Food Labels: Organic, Salmon Safe, Bee Better

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Webinar Details

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When:

Apr 13, 2023 3:00 pm US/Eastern

Length: 01:00   (hh:mm)

Advance Registration NOT required.

View now on-demand.

Presenter(s):

  • Connie Karr, Certification Director, Oregon Tilth, Corvallis, OR

CEU Credits/Certificate Offered:

  • Certificate of Participation
  • Conservation Planner (CP) - 1 hour Conservation Planning Credit

Virtual Event Format:

Group Viewing Available:

You can view this webinar now on-demand.
Help for tablet and mobile device users.


Join this webinar during which we will discuss Organic, Salmon Safe, and Bee Better labels.

This webinar will cover the basic objectives, principles, and requirements of several food labels and certification programs: Organic, Salmon Safe, and Bee Better. Learn how these programs work to support conservation on crop and livestock operations, and how a producer becomes certified.

This webinar is presented by USDA NRCS Science and Technology. Contact Jennifer Ryan, Science & Technology Training Library content manager, for more information about this webinar.

Audio is Computer Broadcast only | Live captions

NOTE: A "view" button will be available within one week of the live presentation date to access the on-demand recording of this webinar.

Related Files

    PowerPoint PDF document 9159 KB

    Transcript PDF document 130 KB

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Live captioning transcript is available upon request.

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SPONSORS:

  • Southern Regional Extension Forestry
    Southern Regional Extension Forestry
  • USDA NRCS
    USDA NRCS
  • NC State University Extension
    NC State University Extension
  • USDA Forest Service
    USDA Forest Service
  • The University of Georgia
    The University of Georgia
More Info

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